Buttermilk Biscuit: A delicate, buttery, flaky-layered pastry. $2.75; additional flavourings cost extra.

Cheesy Cauliflower and Barley:  Topped with panko breadcrumbs and parmesan, this individual sized dish contains cauliflower mixed with a creamy, cheesy mornay sauce layered over barley and caramelized onions. $11.75

Popover: A light, puffy, almost hollow pastry. $2.75; additional flavourings cost extra.

Savoury Filled Pretzel: A soft pretzel dough filled with potatoes, caramelized onions, and rosemary from our garden. $5.50

Ricotta and Vegetable Galette: A free-form tart made with a flaky butter and lard pie crust. It is topped with a layer of ricotta, seasonal vegetables, and a hint of lemon zest. $6.50


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