Buttermilk Biscuit: A delicate, buttery, flaky-layered pastry. $2.75; additional flavourings cost extra.
Cheesy Cauliflower and Barley: Topped with panko breadcrumbs and parmesan, this individual sized dish contains cauliflower mixed with a creamy, cheesy mornay sauce layered over barley and caramelized onions. $11.75
Popover: A light, puffy, almost hollow pastry. $2.75; additional flavourings cost extra.
Savoury Filled Pretzel: A soft pretzel dough filled with potatoes, caramelized onions, and rosemary from our garden. $5.50
Ricotta and Vegetable Galette: A free-form tart made with a flaky butter and lard pie crust. It is topped with a layer of ricotta, seasonal vegetables, and a hint of lemon zest. $6.50