Bacon Cheeseburger Puff: Cheesy mornay sauce, Seed to Sausage bacon, and local ground pork are enveloped in a handmade, all-butter, puff pastry. $4.50

Buttermilk Biscuit: A delicate, buttery, flaky-layered pastry. $3; additional flavourings cost extra.

Cheesy Cauliflower and Barley:  Topped with panko breadcrumbs and parmesan, this individual sized dish contains cauliflower mixed with a creamy, cheesy mornay sauce layered over barley and caramelized onions. $11.75

Vegetarian Chili Pot Pie: An individual sized dish containing a flavoursome vegetarian chili covered with an Asiago and Cheddar cornbread topping. $11.75

Popover: A light, puffy, almost hollow pastry. $3; additional flavourings cost extra.

Ricotta and Vegetable Galette: A free-form tart made with a flaky butter and lard pie crust. It is topped with a layer of ricotta, seasonal vegetables, and a hint of lemon zest. $6.75

Savoury Filled Pretzel: A soft pretzel dough filled with potatoes, caramelized onions, and rosemary from our garden. $6.25

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